Eggplant Sweet Soy Sauce Recipe at Bonnie Werner blog

Eggplant Sweet Soy Sauce Recipe. Combine soy sauce, rice vinegar, agave, sesame oil, red pepper flakes, garlic, ginger and broth in a bowl. If you are not into eggplant, this recipe works fine with tofu as well. This asian eggplant recipe braises the eggplant with some asian flavors for a few. 1 eggplant (medium) 3 tbsp oil. The creamy eggplant matched with the slightly crunchy texture of the spicy sweet soy sauce is so good, and the extra sauce goes great on rice. Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. This post may contain affiliate links. Give it a whisk, then add it to the pot with the eggplant.

Eggplant in Spicy Sweet Soy Sauce Vegan Recipes
from www.vforveganista.com

If you are not into eggplant, this recipe works fine with tofu as well. This post may contain affiliate links. 1 eggplant (medium) 3 tbsp oil. Combine soy sauce, rice vinegar, agave, sesame oil, red pepper flakes, garlic, ginger and broth in a bowl. The creamy eggplant matched with the slightly crunchy texture of the spicy sweet soy sauce is so good, and the extra sauce goes great on rice. Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. Give it a whisk, then add it to the pot with the eggplant. This asian eggplant recipe braises the eggplant with some asian flavors for a few.

Eggplant in Spicy Sweet Soy Sauce Vegan Recipes

Eggplant Sweet Soy Sauce Recipe Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. If you are not into eggplant, this recipe works fine with tofu as well. 1 eggplant (medium) 3 tbsp oil. Give it a whisk, then add it to the pot with the eggplant. This asian eggplant recipe braises the eggplant with some asian flavors for a few. This post may contain affiliate links. Combine soy sauce, rice vinegar, agave, sesame oil, red pepper flakes, garlic, ginger and broth in a bowl. Yu xiang eggplant features crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy sauce. The creamy eggplant matched with the slightly crunchy texture of the spicy sweet soy sauce is so good, and the extra sauce goes great on rice.

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